Due to state restrictions, we are offering 50% capacity for dine-in,
in addition to takeout and curbside pickup.
Our full breakfast menu (8-11am) and full lunch menu (11am-2pm)
is available for curbside pickup 7 days a week with dine-in service limited to 50% capacity.
Click above to order online from 8 till 2:00 pm
Dinner is available Wednesday through Saturday for ordering and pickup from 5-8pm.
In addition to our standard cleaning and hygiene regimen, we are following all CDC guidelines in our restaurant:
- Escalating our cleaning and disinfecting practices to maintain the highest standards of hygiene including door handles, menus, dining tables, chairs, countertops, touch screens and restrooms.
- Reminding all employees of the need for frequent and proper hand washing, glove use and strict adherence to all other existing safety protocols.
- All employees are asked to check their temperature prior to each shift. Any staff member with a fever will be advised to seek medical attention and will not be allowed to work.